Bancales del Sardal

Sophistication and finesse

puntuacionJames Suckling

puntuacionDecanter

puntuacionTim Atkin MW (2023)

puntuacionTim Atkin MW (2022)

puntuacionTim Atkin MW (2021),

puntuacionTim Atkin MW (2020)

puntuacionRed Wine Discovery of the year

From 112,00 (Tax inc.)

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A wine from a historic vineyard in La Aguilera, Valle del Gromejón, Burgos — planted in 1920 on clay-limestone soil at 865 meters above sea level, with a north-facing orientation.

Our most awarded wine is born in one of our most cherished and beautiful plots, a vineyard surrounded by scrubland and life. Here, nature can be felt in every corner, peace envelops the landscape, and the connection with the earth awakens emotions that are hard to describe but clearly conveyed in every glass of this Grand Cru, expressing the greatness of the place it comes from.

Viñedos históricos
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Variety

Variety

75% tempranillo, 25% albillo mayor

Zone

Zone

Bancales del Sardal, single historic vineyard

Vintage

Vintage

2023

Preparation

Ageing and barrels

18 months in 300-liter French oak barrels

Soil type

Soil type

Clay-limestone

Scores

Scores

puntuacionJames Suckling

puntuacionDecanter

puntuacionTim Atkin MW (2022)

puntuacionTim Atkin MW (2021),

puntuacionTim Atkin MW (2020)

puntuacionRed Wine Discovery of the year

puntuacionTim Atkin MW (2023)

Viticulture

Viticulture

Century-old vineyard. Northwest orientation. Harvest date: September 15. Hand-picked.
The 2023 vintage was marked by extreme weather conditions: a cold winter with irregular frosts, followed by a dry and warm spring and summer that accelerated the vine’s cycle. Despite these challenges, the plants achieved excellent balance, resulting in a long and diverse harvest with grapes of great character.

Winemaking

Winemaking

Fermented in 1,000 kg open vats with manual punch-downs.

Tasting Notes

Tasting Notes

“Complex yet engagingly pristine, with aromas of red fruit, flowers, mineral-etched citrus, fine spices and herbs. This is very juicy, textured and almost taut, with a medium to full body and fine tannins. Long and intense flavors, but there is little heft from fruit and extraction. The result is a precise, transparent and readily drinkable wine that highlights freshness and texture.” Zekun Shuai, James Suckling.

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